I fixed a pork roast for dinner. Here it is all nice and golden brown.
I season it with salt, pepper and garlic powder. I put it in a preheated 400 deg. oven for 30 minutes and then reduce the temperature to 350 and leave it alone until it reaches 165 to 170 internal temperature.
Fresh asparagus again. It was $1.99 lb and it's now $1.37 lb.
Here's the gravy happily simmering away. I pour the grease out of the roasting pan into a skillet, get it hot then put some flour in the grease, incorporate it and cook the flour until it gets a light brown color. Then I add water until I get the mixture the consistency I want it to be, season it and its done.
For some reason this roast did not taste as good as they usually are. I always get a boneless pork butt. It was still good.