I didn't have a picture in that earlier post. So here it is. I like to put mayonaise on my asparagus. This is grown right here in the Sacramento Delta. We get asparagus all year long, however, it comes from Mexico or South America. The asparagus grown here in the delta is usually harvested from March to about May. We do get some from the Imperial Valley which is east of San Diego and I think some from Washington state.
This asparagus is so tasty. I've been told that the skinny spears come from more established plants, the asparagus that is thick and large come from newer plantings. I always thought it was the other way around.
In April there is an Asparagus Festival in Stockton. We have gone to it several years in a row. They have Asparagus Alley where you can get asparagus in all sorts of ways, including deep fried which is sprinkled with fresh parmesean cheese, pasta, ice cream, even an asparagus margarita. The ice cream and drink sound gross. We always get the deep fried and the pasta. They also have the fresh spears that you can purchase.
Oh, I forgot to mention, this morning Gerry did "show 'n tell" with the van to some of the bike club members. Such a show-off!! LOL!
I love asparagus. And I love Japanese pickles too. I almost always have to have some with my rice for dinner.
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