Oops, I forgot one of the pictures! Oh well, then I add about a 1/2 teaspoon of fine ground dry mustard and celery seeds; salt and pepper; a couple of heaping tablespoons of brown sugar and lemon juice. I use the soup spoon of my silverware set. The lemon juice is Real Lemon in a bottle. Then I pour in some ketcup, I can't tell you exactly how much, maybe 2 cups. Add water until it comes up to the top of the meat and stir everything together. Then turn the fire down, put a lid on and let it simmer for a couple of hours or until the meat is fork tender.
As you can see, grease does accumulate and it needs to be skimmed off.
And here's the finished dish. It really tastes better the next day. Asparagus were still on sale so we enjoyed some with this dinner. I should say because I don't measure the ingredients before I add it to this dish, it comes out different each time. So if you should want to try this, I guess you will just have to experiment. Anyway, Enjoy!