Preheat oven to 400 degrees
2 cups crushed pretzels (place in Ziploc bag and coarsely crush with rolling pin)
1/2 cup melted butter
3 T sugar
Mix together pretzels, melted butter and sugar. Spread evenly into a 9x13 baking pan. Bake for 8 minutes and then cool completely.
1 - 8oz package cream cheese, room temperature
1 cup sugar
8 ozs Cool Whip, thawed
1 - 6 oz package Peach Jell-o
2 cups boiling water
4 cups sliced fresh peaches (6 peaches)
Beat together cream cheese, sugar and then fold in Cool Whip. Spread over cooled pretzel crust. Dissolve Jell-o in boiling water and allow cooling to room temperature. Stir sliced peaches into cooled Jell-o. Place in refrigerator for about 30 minutes and then spoon over cream cheese mixture. Chill until firm.
Recipe courtesy of http://thehappycooker.com
I get a weekly email from this web site with a weekly recipe. She also does monthly recipes which is usually a main dish, side dish and dessert. The recipes are not archived on her web site so if there is something you want, you need to print it right away.