This past Saturday we were invited to a birthday party for a friend, Nancy Riddle. She was celebrating her 60th birthday. Three of her daughters and her husband planned a surprise for her. These girls are so creative. They did a beach theme...they did an awesome job. One of the daughters, Janet, made the birthday cake. It is individual cakes put together. However, I think Gerry told me that the little blue cakes were actually cereal put together and frosted. She used Fondant icing on the cakes.
We went to Sam's Club today to refill a prescription for me. After a hotdog lunch, we did some shopping. One of the items we purchased was this package of Asian Style Beef Sirloin. Gerry put it on the grill and we had it for dinner. Wow!! Super ONO (as we say back home). The package was almost 2 lbs of meat, cut in thin slices. The slices were rather large so after it was cooked, Gerry cut the slices in strips. We ate a large portion of it and have leftovers for another meal. It is so good, it was hard to stop snacking on it after we had finished dinner.
Salmon Skin Salad from Kaheka Sushi
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