tag:blogger.com,1999:blog-273066730681485568.post7162107967073654577..comments2023-04-29T04:08:24.948-07:00Comments on Betty's Ramblings: Beef with Fresh Green BeansBetty Townsendhttp://www.blogger.com/profile/10987489924666927333noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-273066730681485568.post-23980194252405424872009-07-07T23:40:54.987-07:002009-07-07T23:40:54.987-07:00Oh, that sounds ONO!! Haven't had lup chong i...Oh, that sounds ONO!! Haven't had lup chong in a long time. (I'm not sure how to spell it either)hahahaha!! I'd put the beans in the microwave for a couple of minutes to get them a little soft before you add to the lup chong, or parboil them. (I think). Anxious to hear how it turns out!!Betty Townsendhttps://www.blogger.com/profile/10987489924666927333noreply@blogger.comtag:blogger.com,1999:blog-273066730681485568.post-63116860921900348702009-07-07T23:35:19.276-07:002009-07-07T23:35:19.276-07:00Betty, that looks so good, you just gave me an ide...Betty, that looks so good, you just gave me an idea. Didi gave me some chicken lup chong (not sure how to spell it - Chinese sausage), and I wasn't sure how to prepare it. I think I'll fry it up with some beans and onion! Hoo hooo, wish me luck!jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.com